RIT
Dining Services

Dining Services Training

RIT Dining Services is committed to safety compliance and training to ensure the safety of our staff and guests. For questions and concerns, contact Stacey Prutsman, safety, compliance and training manager, at slpfsr@rit.edu.

Student Employee Online Training

Welcome to Dining Services online student employee training. The purpose of these sessions is to educate you on our safety policies and procedures and to provide you with valuable information to make your employment with us a success. Welcome and good luck!

Getting Started

  1. Links to the online training sessions are below. Sessions that are required are marked by an *.  Your supervisor will inform you if you need to take any of the optional training sessions.
  2. You will need your RIT account username and password to log in (same username and password that you use to access your RIT email account)
  3. All training sessions must be completed within 2 weeks of your start date. Once a training session is complete, a report is generated which provides Dining Services information that you have completed the training and allows us to pay you for your time.

Online Training Sessions

Welcome to Dining Services *
Lock Out, Tag Out (LOTO) and Chemical Safety *
Dining Services Food Safety *
Emergency Situations and Evacuation *
Allergy Training *
Knife and General Safety Training *
Dining Services Cashier Training *
Customer Service *

If you have any questions regarding online student employee training, please contact Stacey Prutsman at slpfsr@rit.edu.

If you need help accessing the online courses, contact the Center for Professional Development at scpcpd@rit.edu or 585-475-5313