Gracie's is the largest dining facility on campus, providing a comfortable and lively atmosphere for students, faculty, and staff. Offering an all-you-care-to-eat concept, Gracie's serves three meals a day with the exception of Sunday, when we offer brunch and dinner.
Gracie's is committed to providing our students fresh, healthy meals and offers a variety of food items and meals that are prepared, cooked, and baked fresh daily.
Salad Bar - Several choices of lettuce and a variety of fresh vegetables and fruits. Freshly made soups also available daily.
Mongo's Grill - fresh ingredients are prepared-to-order on a Mongolian grill offering a creative dining experience. In addition to being a popular Asian Stir Fry bar, other favorites include our Taco Bar, Pita Bar, Stir Fry Bar, Pasta Toss Bar, Baked Potato Bar, and Dip Bar!
Just Veggie - A bar dedicated to a variety of healthy, delicious vegetarian options.
Pizza - Freshly baked pizza with a variety of toppings.
Grill - Cooked-fresh-to-order Certified Angus beef burgers, grilled sandwiches, omelets, and other grill favorites.
Kickin Chicken - Chicken everyway, all the time.
Deli - Subs, sandwiches, and wraps all on freshly baked breads.
Soup & Sandwich Station - Rotating fresh soups and a large variety of delicious sandwiches for your pairing pleasure!
Rotating Specialty Menu - Traditional, home-style meals such as rotisserie chicken, roast beef, and stuffed shells, as well as international cuisines offer variety and fun to the week. We also hold five Special Meals during the academic year that commemorates holidays or follows a special theme.
RIT Faculty and Staff - dine with us and RIT students during our Special Meal Nights! Click here to find out more about our Special Meals Bundle!
Dessert Bar - Freshly baked delectable treats including cakes, muffins, pies, cookies, and a number of creative specialty items.
Waffle and Cereal Station - Make and top your own waffles. Variety of cereals and milks offered daily.
2011 - 2012 Prices
| Meal | Cash/Tiger Bucks |
All Debit (15% discount) |
|---|---|---|
| Breakfast | $8.90 | $7.55 |
| Brunch/Lunch | $11.25 | $9.50 |
| Dinner | $12.65 | $10.75 |
Today's Menu
-
Breakfast Bar
- French Toast Sticks
- Hot Cereal Bar with Maple Cinnamon Oatmeal
- Omelet and Eggs to Order
- Sausage Links
- Scrambled Eggs*
- Tater Tots
-
Bakery
- Cinnamon Rolls
-
Soups
- Chili du Jour
- Soup du Jour
- Vegetable Noodle
-
Grill Special
- Natural Crisp Fries
-
Mongo's Grill
- Yakisoba
-
Bar East
- Pita
-
Bar Items
- Root Beer Pork
- Spicy Beef
-
Bar West
- Hot Sub
-
Bar items
- Fresh Hand Fruit
- Italian Sausage Sub
- Marinara
- Meatball Sub
- Mozzarella Sticks
- Oven Baked Fries
-
Chicken Feature
- Wings of Fire
-
Non-Fried Chicken Special
- Cajun Chicken
-
Wing Special
- Sweet & Sour
-
Pizza Special
- Pizza Stix with Marinara
-
Just Veggie
- Florentine Rice
- Fresh Broccoli & Cauliflower**
- Pawtucket Chili
- Roastworks Corn & Peppers
-
Salads
- Farfalle Pasta
-
Mongo's
- Black-eyes Peas & Rice
- Blackened Tilapia, Shrimp & Chicken
- Candied Sweet Potatoes
- Collard Greens
- Fried Apples
- Hush Puppies
-
Specialty Bars
- South of the Border
-
Bar Items
- Burrito
-
Just Veggie
- Asparagus with Roasted Red & Yellow Peppers
- Brown Rice Pilaf w/ Tomatoes
- Chickpeas w/ Sundried Tomatoes
- Eggplant Stew**
-
Pasta Bar
- Baked Rigatoni
- Chef's Choice Barilla Plus Pasta
- Pasta & Alfredo Sauce
- Steamed Broccoli
-
Pizza Special
- Onion & Olive
-
Grill Special
- Natural Crisp Fries
-
Chicken Feature
- Tempura
-
Non-Fried Chicken Special
- Cajun Chicken
-
Bakery
- Cranberry Walnut Cheesecake Pie
